Oakwood Cafe Menu

Served all day

Homemade southern-style cornbread dressing topped with slow smoked turkey pulled and soaked in turkey gravy. Served with cranberry sauce. Available Friday only. Served with two daily vegetables and bread.

All sandwiches come with 1 side

All sandwiches come with 1 side

All sandwiches come with 1 side

Grilled. All sandwiches come with 1 side

All sandwiches come with 1 side

With onions and mushrooms. All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

All combos come with 2 sides

Bed of leaf lettuce, topped with carrots, cucumbers, tomatoes, purple onions, green peppers, and shredded cheddar cheese

Leaf lettuce tossed in Caesar dressing, topped with Parmesan cheese and croutons

Bed of spinach, topped with fresh strawberries, purple onions, and pecans

Three tenders with a side and rolls, drink included, for 12 and under

Served with 1 side and a drink, for 12 and under

Add pecans, bananas, or blueberries for an additional charge

Six halves of French toast

2 eggs cooked to order, bacon or sausage, grits or gravy, and your choice of bread

Poached egg served on English muffin, with Canadian bacon, lettuce, and tomato topped with hollandaise sauce

Poached egg served on biscuit and sausage topped with gravy. Lettuce and tomato on the side

Tomatoes, mushrooms, peppers, spinach, onions, cheese

Bacon, ham, sausage, onions, peppers, cheddar cheese, topped with gravy

Sausage, onions, peppers, cheddar cheese, topped with salsa

Ham, peppers, onions, Swiss cheese, and tomatoes

Tavern ham and your choice of cheese

Spinach, tomato, bacon, and feta

Add a veg or cheese topping and meat for an additional charge

White, wheat, rye, sourdough, English muffin

Biscuit

Poached, fried, scrambled, or hard-boiled

Four chicken tenders

Chuck tender tips cooked in a homemade gravy sauce served over a bed of rice. Available Tuesday only. Served with two daily vegetables and bread.